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OUR STORY
Sagaponack has been open for over a decade. It was named after the first owner’s favorite town in the Hamptons. In October 2020, our team was brought in to bring new energy and flare to the restaurant.
We offer a unique take on your beachfront seafood classics, with menu options like oysters, lobster rolls, and a surf & turf burger.
WE PUT
QUALITY FIRST
Our menu is thoughtfully crafted using ingredients sourced from local, reputable vendors who share our commitment to excellence. A true standout on our menu is the Peeko oysters, harvested from the pristine waters of Long Island. Their fresh, briny flavor embodies the very essence of coastal elegance. At SAGA, every dish tells a story of tradition, innovation, and passion. Join us and discover the difference of dining with care, creativity, and community at our core.
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