MENU
Dinner Mains
Mains
Shoyu Salmon (GF)
jeweled rice, brown butter, oyster mushroom
29
Chili Lobster Roll
served Connecticut style (warm) with our house-made chili oil, scallions, tempura flakes. served with side salad
34
Maine Style Crab Roll
old bay aioli, celery, gundilla pepper. Served with side salad
19
Gochujang Seafood Pappardelle
shrimp, mussels, calamari, tomato, parsley
29
Surf & Turf Burger
smoked wagyu, poached lobster, arugula, Calabrian chili aioli, house-made chili oil, pickles. served with fries
32
Smoked Wagyu Slider
smoked wagyu beef, house five spice seasoning, house-made spicy aioli, pickles
3
Monday–Thursday: Kitchen closes at 9:00 pm | Bar at 10:00 pm
Friday & Saturday - Kitchen: Main Menu offered until 10pm, After Dark Bites available from 9:30pm - 11pm
Happy Hour: Daily from 11:30 pm to 6:30 pm
Saga After Dark: Fridays & Saturdays, drinks from 8:30 pm, food from 9:30 pm