Menu at Sagaponack

. Mon-Thurs the kitchen closes at 9:00pm, bar at 10:00pm.

Our Happy Hour runs daily from 11:30 am to 6:30 pm.

Saga After Dark is only on Fridays and Saturdays starting at 8:30pm for drinks and 9:30pm for food.

FOOD HAPPY HOUR DRINKS

Raw

East Coast, Peeko (DF, GF)

West Coast (DF, GF)

Dressed

$18

Caviar (GF)

paddlefish, buttermilk

$18

Chili (DF, GF)

thai chili, lime, chili thread

Cucumber (DF, GF)

yuzu kosho, dill

$25

Dressed Trio (GF)

cucumber, chili, caviar oyster

$25

Raw Starters

$21

Fluke Tartare (DF, GF)

coconut, marcona almonds, tobiko

$21

$18

Gochujang Salmon Crudo (DF)

harissa, charred avocado, preserved lemon

$18

Starters

$15

Calamari

guindilla, parsley, calabrian chili

$15

$17

Gambas al Ajillo (DF)

shrimp, pimento, preserved lemon

$17

$12

Miso Hummus (VE)

chickpeas, tahini, aleppo, za'atar, house pita

$12

$23

‘Nduja Mussels

pork sausage, guajillo, Calabrian chili

$23

Sides

$11

Parmesan Fries (V)

scallion aioli, spicy mayonnaise

$11

Soup & Salad

Seasonal Soup (DF, GF, VE)

coconut ginger cream, pumpkin seeds, aleppo

New England Clam Chowder

potato, cream, chives, paprika

$15

Arugula Salad (GF, V)

endive, pecan, pecorino

$15

$17

Caesar Salad

gem lettuce, boquerones, parmesan

$17

Mains

$28

Shoyu Salmon

jeweled rice, brown butter, oyster mushroom

$28

$32

Chili Lobster Roll

served Connecticut style (warm) with our house-made chili oil, scallions, tempura flakes. served with side salad

$32

Yuzu Lobster Roll

served Maine style (cold), with house made yuzu aioli, dill, gem lettuce. served with side salad

$32

$19

Maine Style Crab Roll

old bay aioli, celery, gundilla pepper. served with side salad

$19

$28

Gochujang Seafood Pappardelle (Dinner Only)

shrimp, mussels, calamari, tomato, parsley

$28

$32

Surf & Turf Burger (Dinner Only)

smoked wagyu, poached lobster, arugula, Calabrian chili aioli, house-made chili oil, pickles. served with fries

$32

$21

Smoked Wagyu Burger (Dinner Only)

smoked wagyu beef, house five spice seasoning, arugula, Calabrian chili aioli, pickles. served with fries

$21

$16

Blackened Sandwich (Lunch Only)

Chicken or Salmon (+3) scallion ranch, dill, pickled red onion, served with side salad

$16

$19

Yellowfin Tuna Melt (Lunch Only)

togarashi, five cheese blend, pickled red onions, dill, sourdough. served with side salad

$19

Dessert

$12

Tiramisu

matcha creme, ube, coffee, strawberry & blackberry sauce

$12

Coconut Panna Cotta (VE, GF)

blackberry, lime, maple, almond

The i-495 Special | Mon - Sat | 11:30AM to 6:30pm

Oysters

Raw Oysters

east coast

Appetizers

Parmesan Fries (V)

parsley

Cocktail Shrimp

6 pieces, served with house cocktail sauce

Miso Hummus (VE)

chickpeas, tahini, aleppo, za'atar, house pita

Cocktails ( 9 )

Spicy Margarita

Tequila, Curaçao, chili

Lychee Spritz

St. Germain, lime, Prosecco

Seasonal Sangria

red wine, amaro, warming spices, seasonal fruit

Wines & Beers ( 5 )

Prosecco

Amore di Amici, Italy, NV

Sauvignon Blanc

Mas la Chaveliere, France

Rosé

Cote Mas Rose, France

Syrah

Marius by Michel Chapoutier, France, 2021

Lager

seasonal

Shooters ( 4 )

Tequila

pineapple, yuzu

Bourbon

Four Roses, Korean ginger cinnamon tea

Cocktails

$16

Blackberry Smash

gin, blackberry, lime, soda

$16

$15

Lychee Spritz

elderflower, lime, Prosecco

$15

$16

Harana

tequila, cucumber, lime, thai chili, ginger

$16

$17

Saga Boulevardier

bourbon, amaro, sweet vermouth, walnut bitters

$17

$14

Seasonal Sangria

red wine, amaro, warming spices, seasonal fruit

$14

$16

Pumpkin Spice Espresso Martini

vodka, mr. black, pumpkin spice rumchata, espresso

$16

Strawberry Fields (mocktail)

lemon, yuzu, strawberry, soda

wines by the glass and beers change seasonally

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