Starters and Sides

East Coast

Peeko Oysters from Peconic Bay, NY

West Coast

seasonal

Chili (DF, GF)

thai chili, lime, chili thread

Cucumber (DF, GF)

house-made vinaigrette, lemon, dill oil, trout roe

Gochujang Butter

garlic, sesame, tempura

Herb

parsley, cilantro, olive oil, brioche

Fried Oyster & Caviar

lemon aioli and caviar on top of fried Oyster

Trio

Gochujang Butter, Herb, Fried Oyster & Caviar

Fluke Tartare (DF, GF)

coconut, marcona almonds, tobiko

Gambas al Ajillo (DF)

shrimp, pimento, preserved lemon

Calamari

guindilla, parsley, calabrian chili

Miso Hummus (VE)

chickpeas, tahini, aleppo, za'atar, house pita

Mussels

guajillo, Calabrian chili, sourdough

Brussels Sprouts (VE)

maple, soy, sesame, green apple

Parmesan Fries (V)

scallion aioli, spicy mayonnaise

Shishito Peppers (V)

blistered, spicy aioli, togarashi, brioche breadcrumb

Chicken Bites

honey chili butter, scallion ranch

Seasonal Soup (DF, GF, VE)

coconut ginger cream, pumpkin seeds, aleppo

New England Clam Chowder

potato, cream, chives, paprika

Arugula Salad (GF, V)

endive, pecan, pecorino

Caesar Salad

gem lettuce, pickled red onions, parmesan